Whisk'd - Vegan Matcha Pancake Mix
Net Weight: 14 oz

Light and fluffy, just like pancakes should be, but with a delightful chew and a grown-up twist from the 100% organic matcha powder sourced directly from Japan. Whether you’re enjoying them on a boat, or with a goat, here, there, or everywhere, these pancakes will become your new favorite treat.

Made with sweet rice flour, all-purpose flour, and a touch of cane sugar, this mix delivers a light yet satisfying texture with a unique flavor from matcha. It's the perfect way to add a burst of energy to your morning with a delicious vegan twist.

Ingredients:

• Sweet Rice Flour
• All Purpose Flour
• Cane Sugar
• Matcha Powder
• Baking Powder
• Baking Soda
• Salt

Allergens: Wheat

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for about 1-2 minutes per side, until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for about 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.