Vegan Soy Chip

Vegan Soy Chip (Bean Bread)
Net Weight: 17.64 oz
Gluten-Free

Ingredients:

• Soybean (99.94%)
• Stabilizer: Sodium Carbonate (INS 500 / E500)
• Contains: Soy

Cooking Suggestions:

Stir-Fry:

1. Defrost the Vegan Soy Chip (Bean Bread).
2. Slice the soy chip into bite-sized pieces.
3. Heat a non-stick pan or wok over medium heat and add a tablespoon of oil.
4. Add your desired vegetables (such as bell peppers, onions, or zucchini) and stir-fry for 2-3 minutes.
5. Add the sliced Vegan Soy Chip to the pan and stir-fry for another 3-4 minutes until the chips are lightly crispy and the vegetables are tender.
6. Serve hot, optionally with a drizzle of soy sauce or your favorite stir-fry sauce.