Vegan Red Spot Prawns L

Vegan Red Spot Prawns (Food Service)
Net Weight: 6.5 lbs
Gluten-Free | Soy-Free

Our Vegan Imitation Red Spot Prawns in this generous 6.5-pound size offer a delicious, plant-based alternative to traditional seafood. These prawns are made from high-quality konjac powder and modified potato starch, providing a shrimp-like texture that’s gluten-free, soy-free, and free from garlic and onion. Perfect for larger meals, gatherings, or food service, they can be used in a variety of dishes including stir-fries, soups, and vegan seafood boils.

Ingredients:

• Water
• Konjac Powder
• Beta Glucan
• Modified Potato Starch
• Paprika
• Sugar
• Sea Salt
• Carrageenan
• Alginates
• Calcium Hydroxide

Cooking Suggestions:

Boiling:

1. Bring a large pot of salted water to a boil.
2. Add the vegan prawns and cook for 3-4 minutes.
3. Remove from the water and drain. They are now ready to be used in your favorite recipes.

Stir-Frying:

1. Heat 2-3 tablespoons of oil in a pan over medium-high heat.
2. Add the vegan prawns and stir-fry for 5-7 minutes, flipping occasionally, until crispy and golden.
3. Add your choice of vegetables, sauces, or spices for a complete dish.

Deep-Frying:

1. Heat oil to 350°F in a deep fryer or large pot.
2. Carefully drop the vegan prawns into the hot oil and fry for 3-4 minutes, until crispy and golden brown.
3. Remove and drain excess oil.

Oven Baking:

1. Preheat the oven to 375°F (190°C).
2. Spread the vegan prawns on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, turning halfway through for even crispiness.

Grilling:

1. Preheat your grill or grill pan over medium heat.
2. Lightly oil the grill grate and grill the vegan prawns for 3-4 minutes per side, or until charred and crispy.