Qijin Vegan Potstickers
Net Weight: 915 grams (Approx. 30 pieces)
Delight in the savory flavors of our Qijin Vegan Potstickers, packed with a medley of vegetables and soy protein, all wrapped in a delicate dough. These plant-based dumplings are infused with rich vegetarian XO (Oriental BBQ) sauce, shiitake mushrooms, and a blend of spices, creating a savory bite for any occasion. Perfect for adding to hot pot, soup, or a quick stir-fry, they offer a satisfying and hearty option for those seeking plant-based meals.
Ingredients:
- Cabbage
- Soy Protein
- Flour
- Water
- Carrots
- Celery
- Soy Salad Oil
- Sesame Oil
- Vegetarian XO Sauce:
- Soy Oil
- Soy Sauce (Non-GMO)
- Peanut Powder
- Shiitake Mushroom Powder
- Sesame Powder
- Coconut Flour
- Soybean Flour (Non-GMO)
- Galangal Powder
- Salt
- Wheat Germ
- MSG (Sodium L-glutamate)
- Sugar
- Tomato Paste
- Curry Powder
- Celery Powder
- Pepper
- Mustard Powder
- Winter Noodles
- Chinese Toon Sauce:
- Chinese Toon
- Soybean Oil
- Salt
- Sodium L-glutamate
- Shiitake Mushrooms
- Sugar
- Salt
- White Pepper
- Five-Spice Powder: Cinnamon, Cloves, Sannai, Cumin, Licorice, Anise
Cooking Instructions:
Pan-Fry:
- Heat a small amount of oil in a skillet over medium heat.
- Add the hot pot stickers to the pan and cook for 3-4 minutes per side, or until golden and crispy.
- Serve with a side of dipping sauce for extra flavor.
Steam:
- Arrange the hot pot stickers in a steamer basket.
- Steam for 6-8 minutes, or until heated through.
- Serve as a side dish or add to a soup or hot pot.
Contains gluten (wheat), soybeans, sesame, and peanuts
