SWS Vegan Ham

Vegan SWS Ham
Net Weight: 2.18 lbs
Gluten-Free

The Vegan Ham offers a savory, plant-based alternative to traditional ham, crafted with Non-GMO soy protein and seasoned for rich flavor. This gluten-free option is perfect for stir-fries, sandwiches, holiday meals, or any dish needing a hearty, protein-packed centerpiece.

Ingredients:

• Soy Protein Non-GMO (Contains Soy)
• Soybean Fiber (Contains Soy)
• Activated Water
• Red Sweet Pepper
• Canola Oil
• Sugar
• Salt
• Vegetarian Seasonings

Cooking Suggestions:

Stir-Fried Ham and Vegetables

1. Heat 2 tablespoons of oil in a wok or skillet over medium heat.
2. Slice Vegan Ham and dice vegetables (e.g., carrots, string beans, broccoli, pineapple).
3. Add the vegetables and Vegan Ham to the pan, stirring for 2 minutes.
4. Mix in pre-cooked rice and stir-fry for another 2-3 minutes. Add salt to taste.
5. Serve and enjoy!

Glazed Roast Vegan Ham

1. Preheat your oven to 375°F (190°C).
2. Mix 3 tablespoons of maple syrup, 2 tablespoons of soy sauce, and 1 teaspoon of mustard for the glaze.
3. Brush Vegan Ham with the glaze.
4. Bake for 15-20 minutes, or until golden and caramelized.
5. Slice and serve with roasted vegetables or mashed potatoes.

Grilled Vegan Ham

1. Preheat the grill to medium heat.
2. Slice Vegan Ham into thick pieces and brush with oil or your favorite marinade.
3. Grill for 3-4 minutes per side until lightly charred and heated through.
4. Serve with a side salad or in a sandwich.

Ham Breakfast Scramble

1. Dice Vegan Ham and sauté with onions and bell peppers over medium heat.
2. Add crumbled tofu or Just Egg and cook until warm and combined.
3. Serve with toast or hash browns for a hearty breakfast.

Ham Stir-Fry Noodles

1. Cut Vegan Ham into strips and sauté with garlic and ginger in a hot pan.
2. Add cooked noodles, mixed vegetables, and a splash of soy sauce or sesame oil.
3. Stir-fry until combined and heated through.