Net Weight: 8 oz (230g)
Vegan

Our Vegan Salmon offers a delicious plant-based alternative to traditional salmon, with a satisfying texture and versatile flavor profile. Perfect for a variety of dishes, it can be pan-fried, baked, grilled, or added to salads, sushi, bowls, pasta, and other plant-based recipes.

Ingredients:

• Water
• Trehalose
• Acetylated Distarch Phosphate
• Sweetener (D-Sorbitol Solution)
• Salt
• Glucomannan Powder
• Carrageenan
• Citrus Fiber
• Calcium Carbonate
• Yeast Extract
• Locust Bean Gum
• Glycine
• DL-Alanine
• Red Algae Powder (Red Algae Extract, Antioxidant [Vitamin E])
• Improving Agent (Calcium Oxide)
• Coloring Agent (Titanium Dioxide)

Allergens:Citrus
May Contain:
This product is manufactured in a facility that also processes peanuts, nuts, sesame seeds, wheat, soy, mustard, celery, egg and milk products.

Cooking Suggestions:

1. Heat 1-2 tablespoons of oil in a pan over medium heat.
2. Add the vegan salmon and cook for 3-5 minutes per side.
3. Cook until lightly golden and heated through.
4. Remove from the pan and serve with your favorite vegetables, sauces, or seasonings.

Oven Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan salmon on a lightly oiled or parchment-lined baking sheet.
3. Bake for 10-15 minutes, turning halfway through for even cooking.
4. Remove from the oven and serve immediately.

Grilling:

1. Preheat your grill or grill pan over medium heat.
2. Lightly oil the grill grate and the vegan salmon.
3. Grill for 3-4 minutes per side, or until lightly charred and heated through.
4. Serve with your favorite sauces or side dishes.

Cold Preparation:

Thaw the vegan salmon according to the package instructions, if frozen.
Once thawed, remove the vegan salmon from its packaging and pat dry if necessary.
Slice or portion the vegan salmon as desired.
For best results, chill the vegan salmon in the refrigerator for at least 30 minutes before serving.
Serve cold with fresh vegetables, greens, sauces, or your preferred seasonings.

Cold Dish Suggestion
Vegan Salmon Salad

1. Slice the chilled vegan salmon into thin pieces.
2. Arrange over a bed of mixed greens, cucumber, avocado, and other fresh vegetables.
3. Drizzle with a light lemon dressing or your favorite vegan sauce.
4. Garnish with fresh dill, sesame seeds, capers, or sliced green onions.

Serve immediately while chilled.