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Vegan Jerky - Fishsnack Wasabi
Net Weight: 0.22 lbs (3.52 oz / 100g)
Ingredients:
Textured vegetable protein (non-GMO soy protein isolate, high gluten flour, corn starch)
Sugar
D-sorbitol solution 70% (sweetener)
Malt syrup
Soy sauce
Soybean salad oil
Pea flour
Salt
Mustard powder (sodium octenyl succinate starch, mustard flavor)
Vitamin E (antioxidant)
Maltodextrin
Glycerides of fatty acids
Gardenia yellow pigment
Gardenia blue pigment
Black pepper powder
Yeast extract
Black pepper flakes
Seaweed powder
Flavoring
Mustard seed powder (mustard seed powder, corn starch)
Citric acid
Licorice powder
Flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate)
Algal oil (DHA algal oil, sunflower oil)
Rosemary extract (flavoring)
Mixed tocopherols (antioxidant)
L-ascorbyl palmitate (antioxidant)
Cooking Suggestions:
Eat right away as a snack:
Enjoy this wasabi-flavored vegan jerky straight from the bag for an
intense, savory kick with a tangy, spicy aftertaste. It’s the perfect
on-the-go snack or afternoon pick-me-up.
Pair with Drinks:
This jerky is excellent with a cold drink, especially those with a
refreshing profile, like iced green tea or sparkling water. The wasabi
flavor pairs well with neutral-flavored beverages.
Add to Sushi Rolls or Rice Bowls: Spice up your sushi rolls or rice bowls by adding pieces of this wasabi jerky for an added depth of flavor and chewy texture.
Toss into Stir-Fries or Salads: Add to stir-fries, salads, or wraps for a bold, flavorful protein boost with a bit of a punch.
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