Juicy Marbles – Plant-Based Vegan Lamb-ish Meaty Meat
Net Weight: 6.35 oz (180g)
High in Protein | High in Fiber | High in Iron | High in Zinc | High in Selenium | Rich in Vitamin B12
Welcome to a whole new world of flavor. Juicy Marbles’ Lamb-ish Meaty Meat is cozy, hearty, and irresistibly aromatic — an homage to the rich, comforting depth of traditional lamb, reimagined entirely from plants. Whether pan-seared, grilled, or roasted, every bite delivers tender, juicy texture and bold global spice notes that warm the senses!
Ingredients:
Contains: Soy
Nutrition Facts (per 6.35 oz / 180g):
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Calories: 310
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Total Fat: 9g (12% DV)
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Saturated Fat: 1.1g (6% DV)
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Trans Fat: 0g
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Cholesterol: 0mg (0% DV)
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Sodium: 790mg (34% DV)
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Total Carbohydrate: 19g (7% DV)
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Dietary Fiber: 11g (39% DV)
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Total Sugars: 2g
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Includes Added Sugars: 0g (0% DV)
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Protein: 34g (68% DV)
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Iron: 5.9mg (35% DV)
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Vitamin B12: 1.44mcg (60% DV)
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Zinc: 6.6mg (60% DV)
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Selenium: 33mcg (60% DV)
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Vitamin D: 0mcg (0% DV)
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Calcium: 0mg (0% DV)
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Potassium: 0mg (0% DV)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions:
Pan-Seared:
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Heat a lightly oiled skillet over medium-high heat.
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Sear for 2–3 minutes per side until golden and heated through.
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Let rest for 2 minutes before serving.
Grilled:
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Preheat grill to medium-high.
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Lightly brush with oil or marinade.
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Grill for 3–4 minutes per side, turning once for even sear.
Oven-Roasted:
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Preheat oven to 375°F (190°C).
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Place on a lined baking sheet and brush with oil or seasoning.
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Bake for 10–12 minutes, flipping halfway through.
Air-Fried:
Serve as a bold centerpiece or slice into stews, pastas, or wraps. If you’ve never gotten your lamb on — now’s the time to get your lamb on.
