Whisk'd - Vegan Ube Pancake Mix
Net Weight: 14 oz

These pancakes get their vibrant purple color from ube, a purple yam native to the Philippines. The pancakes have a nutty, vanilla-like flavor with a satisfying chewiness. Plus, they’re gluten-free, so everyone can enjoy their delicious, unique taste. Whether you’re starting your day or treating yourself, these pancakes are the perfect way to add some color and flavor to your morning!

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.