Vegan Spring Rolls
Net Weight: 14.87 oz (Approximately 20 spring rolls per package)

Crispy, Delicious, and Fully Plant-Based

Our Vegan Spring Rolls are a delightful blend of crispy pastry and a savory vegetable filling, perfect for appetizers, snacks, or parties. Enjoy the balanced flavors of turnip, carrot, and spices wrapped in golden, flaky goodness.

Ingredients:

• Spring Roll Pastry (39%)
  • Water
  • Wheat Flour
  • Thickener (Sorbitol [INS 420/E420])
  • Palm Oil
  • Emulsifier (Microcrystalline Cellulose [INS 460i/E460i])
  • Salt
• Turnip (38%)
• Carrot (8%)
• Sugar
• Flavour Enhancer (Yeast Extract)
• Palm Oil
• Salt
• White Pepper Powder

Contains: Wheat
Note: Manufactured in a facility that also processes products containing soy.

Cooking Suggestions:

Deep Frying:

1. Preheat oil to 350°F (175°C).
2. Place spring rolls into the oil carefully.
3. Fry for 3-5 minutes until golden brown.
4. Remove and place on a paper towel to drain excess oil.

Air Frying:

1. Preheat your air fryer to 375°F (190°C).
2. Lightly brush spring rolls with oil for added crispiness.
3. Place spring rolls in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, flipping halfway through, until crispy and golden.

Baking:

1. Preheat your oven to 400°F (200°C).
2. Arrange spring rolls on a baking sheet lined with parchment paper.
3. Lightly brush with oil for an extra crispy texture.
4. Bake for 12-15 minutes, flipping once, until golden brown.