Experience the irresistible flavors of Buddha Bodai’s Vegan Sweet and Sour Gluten, crafted by one of Chinatown’s pioneering vegan restaurants at 77 Mulberry Street. This dish perfectly balances tangy sweetness with a savory twist, ideal as a side or main dish.

Ingredients:

• Wheat Flour
• Wheat Protein

Cooking Suggestions:

Stir-Fry Method:

1. Heat 1 tablespoon of oil in a skillet or wok over medium heat.
2. Add the sweet and sour gluten pieces and stir-fry for 3-5 minutes until heated through.
3. Toss with sautéed vegetables like bell peppers, pineapple chunks, and onions for a classic sweet-and-sour dish.
4. Serve hot over steamed rice or noodles for a delicious meal.

Simmer Method:

1. In a pot, heat a sweet and sour sauce of your choice until it begins to simmer.
2. Add the gluten pieces and gently stir to coat them in the sauce.
3. Simmer for 5-7 minutes until fully heated and infused with flavor.
4. Serve with rice or as a topping for your favorite greens.