Vegan Teriyaki Chicken

Vegan Teriyaki Chicken
Net Weight: 7 oz

This plant-based teriyaki chicken offers a savory, satisfying alternative to traditional chicken, with a perfect blend of textured soybean protein, soy sauce, mirin, and white sesame. It’s ideal for those craving a hearty and flavorful dish, with no meat involved. Whether you're cooking for yourself or in a food service setting, this vegan chicken will bring rich umami flavor to your plate.

Ingredients:

• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Soybean Oil
• Raw Cane Sugar
• Isolated Soybean Protein
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Modified Tapioca Starch
• Vegan Flavor
• Mirin
• White Sesame
• Contains less than 0.5% of: Flavoring Agents (I+G, Glycine, DL-Alanine), Trehalose, Salt, White Pepper Powder, Transglutaminase, Xanthan Gum, Yeast Extract, Crystallized Glucose

Cooking Suggestions:

Stovetop:

1. Heat a skillet or non-stick pan over medium heat.
2. Add 1-2 tablespoons of vegetable oil to the pan.
3. Place the vegan teriyaki chicken in the pan and cook for 4-5 minutes on each side, turning occasionally, until heated through and slightly crispy on the edges.
4. Add your choice of vegetables or sauce, like a sweet and sour or additional teriyaki sauce, and stir-fry until the sauce is well-coated and heated.
5. Serve hot with steamed rice or noodles for a complete meal.

Grill:

1. Preheat the grill to medium-high heat.
2. Lightly oil the grill grates to prevent sticking.
3. Place the vegan teriyaki chicken on the grill and cook for 3-4 minutes per side, or until grill marks form and the chicken is heated through.
4. Brush the chicken with additional teriyaki sauce during the grilling process for extra flavor.
5. Serve immediately with a side of grilled vegetables or a salad.

Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan teriyaki chicken on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, flipping halfway through, until heated through and slightly crispy on the outside.
4. For extra flavor, brush the chicken with additional teriyaki sauce before baking.
5. Serve with roasted vegetables or on top of a grain like quinoa or rice.