Vegan Chicken Legs

Vegan Chicken Legs
Net Weight: 21 oz
Gluten-Free

Savor the taste and texture of these plant-based drumsticks, seasoned with a blend of white pepper, black pepper, and aromatic Chinese five spice. Each Vegan Chicken Leg offers a satisfying protein-packed option that's easy to prepare and perfect for your next meal.

Ingredients:

• Textured Vegetable protein(NON-GMO isolated soy protein,NON-GMO defatted soy flour,Corn Starch, Calcium carbonate,Calcium sulfate)
• Water
• Soybean Oil
• Isolated soy protein
• Acetylated distarch phosphate
• Distarch phosphate
• Pea extract Potato Starch
• Sugar
• Salt
• Pepper
• Yeast extract
• Hydrolyzed vegetable protein(corn)
• Flavor(Monosodium L-Gluamate,5'-Inosine Disodium Phosphate,5'-guanosine Disodium Phosphate
• Medium Chain Triglycerides

Cooking Suggestions:

Oven-Baked:

1. Preheat oven to 400°F (200°C).
2. Marinate the drumsticks in your favorite sauce (e.g., BBQ, teriyaki, or spicy marinade) for added flavor.
3. Lightly oil a baking pan and line the drumsticks side by side.
4. Bake for 30 minutes, turning halfway through to ensure even cooking on all sides.
5. Remove from the oven, let cool briefly, and serve hot.

Grill:

1. Preheat the grill to medium-high heat and lightly oil the grates.
2. Place the marinated drumsticks on the grill.
3. Cook for 10-12 minutes, turning occasionally, until slightly charred and heated through.
4. Serve with grilled veggies or your favorite dipping sauce.

Pan-Fry:

1. Heat a few tablespoons of oil in a skillet over medium heat.
2. Add the drumsticks, turning frequently to brown all sides evenly.
3. Cook for 6-8 minutes, or until golden brown and crispy.
4. Serve hot with your choice of sauce.

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly coat the drumsticks with oil or cooking spray.
3. Air fry for 10-12 minutes, turning halfway through, until crispy and golden.
4. Serve immediately.