Vegan Popcorn Roasted Salt Chicken
Net Weight: 10.5 oz
Gluten-Free
Enjoy the crispy, savory goodness of Vegan Popcorn Roasted Salt Chicken, a plant-based alternative to traditional popcorn chicken. Made with a blend of high-quality non-GMO soy protein and seasoned with white and black pepper, this vegan treat delivers a satisfying crunch and flavor in every bite. It’s perfect for snacking, appetizers, or adding to salads and bowls for an extra protein boost.
Ingredients:
- Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)
- Water
- Soybean Oil
- Isolated Soy Protein
- Pea Extract
- Potato Fiber
- Potato Starch
- Potato Extract
- Modified Starch (Acetylated Distarch Phosphate)
- Pea Starch
- Sugar
- Salt
- White Pepper
- Black Pepper
- Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)
- Hydrolyzed Vegetable Protein
- Yeast Extract
Cooking Instructions:
Pan-Fry:
- Heat oil in a skillet over medium heat.
- Add the vegan popcorn chicken and cook for 3-4 minutes, turning occasionally until golden brown and crispy.
- Serve with your favorite dipping sauce or as a side dish.
Oven-Bake:
- Preheat the oven to 375°F (190°C).
- Place the vegan popcorn chicken on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, flipping halfway through, until crispy and golden brown.
- Enjoy as a snack, appetizer, or on top of a salad.
Deep Fry:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the vegan popcorn chicken for 3-5 minutes, or until crispy and golden.
- Drain on paper towels before serving.
