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Vegan Sesame Oil Original
Net Weight: 5.5 fl. oz (162 ml)
Serving Size: 1 tbsp (15 ml)
Servings Per Package: About 11
Sesame Seed Oil is a rich and aromatic oil made from pressed sesame
seeds. It is an essential ingredient in many Asian cuisines, offering a
unique nutty flavor that can elevate any dish. Whether used as a cooking
oil for stir-frying, sautéing, or grilling, or as a finishing touch to
drizzle over salads, soups, or noodles, this oil adds a deep, savory
flavor to your meals.
Nutrition Facts
| Nutrient | Per Serving (15 ml) | Per 100 ml |
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| Calories | 130 kcal | 860 kcal | | Total Fat | 14g | 93g | | Saturated Fat | 2g | 13g | | Trans Fat | 0.0g | 0g | | Cholesterol | 0.0mg | 0mg | | Sodium | 0.0mg | 0mg | | Total Carbohydrates | 0.0g | 0g | | Dietary Fiber | 0.0g | 0g | | Sugars | 0.0g | 0g | | Protein | 0.0g | 0g | | Vitamin D | 0.0% DV | 0% DV | | Calcium | 0.0% DV | 0% DV | | Iron | 0.0% DV | 0% DV | | Potassium | 0.0% DV | 0% DV |
Ingredients:
Cooking Suggestions:
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Stir-Fry: Perfect for stir-frying vegetables, tofu, or seitan, imparting a rich, nutty flavor.
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Salad Dressing: Mix with soy sauce, vinegar, and a bit of honey for a quick, flavorful dressing.
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Noodles: Drizzle over freshly cooked noodles or stir-fried rice for extra flavor.
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Grilling: Brush over vegetables or tofu before grilling for added flavor.
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Marinades: Ideal for marinating tofu, tempeh, or vegetables before grilling or baking.
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Finishing Touch: Use as a finishing oil to add flavor and fragrance to soups, stews, and salads.
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