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Vegan Chicken Steak
Vegan Chicken Steak


 
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Our Price: $6.25

Quantity in Stock:30
Product Code: E002
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Product Information
 
WEIGHT 0.65 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein· Wheat Protein ·Wheat Starch ·Calcium Carbonate · Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Wheat Protein · Trehalose · Vegan Flavor (Vegetable Oil · Carboxylic Acids) · Flavoring Agents (I+G· Glycine, DL-Alanine) · Salt · Soybean Fiber · Contains Less than 0.5% of: Yeast Extract · Modified Tapioca Starch · Transglutaminase · White Pepper Powder · Licorice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 20 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great taste December 25, 2022
Reviewer: m robinson from central islip, NY United States  
I fried this with a vegan gravey and cauliflower mashed. So good.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 11, 2021
Reviewer: PB from LAWRENCE, KS United States  


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5 of 5 February 14, 2021
Reviewer: Veronica Uhlig from Newark , NJ United States  


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5 of 5 October 14, 2020
Reviewer: Richard Boyd from Old Bridge, NJ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Good stuff May 18, 2020
Reviewer: Catherine Rodgers from Berkeley Springs, WV United States  
I like this patty ...easy for dinner

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