WEIGHT 0.65 LBS
· Textured Soybean Protein (Soybean Protein· Wheat Protein ·Wheat Starch ·Calcium Carbonate · Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Wheat Protein · Trehalose · Vegan Flavor (Vegetable Oil · Carboxylic Acids) · Flavoring Agents (I+G· Glycine, DL-Alanine) · Salt · Soybean Fiber · Contains Less than 0.5% of: Yeast Extract · Modified Tapioca Starch · Transglutaminase · White Pepper Powder · Licorice
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!