Vegan Fresh Wontons

Vegan Fresh Wontons
Net Weight: 200g (20 pieces)
Vegan | Made in Taiwan

Fresh Vegetable Vegan Wontons are a traditional Taiwanese-style comfort food, also known as wontons, bian shi, or chao shou. These wontons are made with a variety of pesticide-free vegetables, vegetarian ham, and wheat-based ingredients, with each wonton carefully filled and folded by hand.

These vegan wontons are perfect for soups, noodle dishes, hot pot, or as a convenient everyday meal. Simply boil and serve when the wontons float to the surface.

Ingredients:

• Wonton Wrapper (Wheat Flour, Water, Salt)
• Wheat Gluten
• Jicama
• Carrot
• Soybean Salad Oil
• Wheat Flour
• Shiitake Mushrooms
• Shiitake Mushroom Stems
• Soy Sauce
• Sugar
• Salt
• Sesame Oil (Soybean Oil, Sesame Oil)
• Chinese Toon Sauce (Young Chinese Toon Leaves, Sunflower Oil, Salt)
• White Pepper Powder
• Coarse Ground Black Pepper
• Parsley Powder

Allergen Information:

Contains wheat, sesame, and soy.

Cooking Suggestions:

Boiling :

• Bring a large pot of water to a boil.
• Add the vegan wontons to the boiling water.
• Cook until the wontons float to the surface.
• Continue cooking for 1-2 minutes after they float.
• Remove from the water and drain. They are now ready to be served or used in your favorite recipes.