May Wah Vegan Shrimp Ball
May Wah Vegan Shrimp Ball - Image 1 of 0
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May Wah Vegan Shrimp Ball - Image 1 of 0
May Wah Vegan Shrimp Ball - Image 2 of 0
May Wah Vegan Shrimp Ball - Image 1 of 0
May Wah Vegan Shrimp Ball - Image 2 of 0

Vegan Shrimp Ball

12 Reviews
$7.45
Product Code: C005
Quantity in Stock: 15 in stock!

Product Information

SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
·Water·Yam Flour·Salt·Calcium Hydroxide·Vegetarian Seasonings

COOKING SUGGESTIONS
Boil the shrimp balls then add noodles or put into stew. Our shrimp balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.

Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

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Reviews

Average Rating:
( 12 )
Lisa from Lehigh Valley, PA United States
January 24, 2024
Yummy
Used these cut in half to make “shrimp� scampi. Very good.
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Bach-Nga Vo from South Riding, VA United States
December 7, 2021
Users found this review helpful:
not tasting
not like shrimp
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Ching McColligan from Ruskin, FL United States
November 16, 2021
Users found this review helpful:
rather bland in soup
recommend soaking in own marinade or deep frying in seasoned breading
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Thanyarat Opilan from New York, NY United States
September 2, 2021
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Anonymous Person from Richmond, VA
March 1, 2021
Users found this review helpful:
Perfect for hotpot
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