Vegan Dumplings
Net Weight: 510g (approximately 30 pieces)
Enjoy a delicious and satisfying meal with our Vegan Dumplings, crafted with a mix of fresh vegetables, savory spices, and seasoned fillings. These dumplings are pre-cooked and perfect for quick preparation—whether boiled, pan-fried, or steamed. Ideal for a cozy meal or as an appetizer, they deliver a mouthwatering flavor in every bite.
Ingredients:
- White Cabbage
- Soybean Oil
- Flour
- Water
- Carrots
- Celery
- Barbeque Sauce (Soybean Oil, Soy Sauce [Non-GM Soybeans], Peanut Powder, Mushroom Powder, Sesame Powder, Soybean Oil, Sesame Oil, Vegetarian Coconut Powder, Soybean Powder [GM], Ginger Powder, Salt, Wheat Germ, Monosodium L-Glutamate, Sugar, Tomato Sauce, Sesame Oil, Curry Powder, Celery Powder, Pepper, Mustard Powder)
- Green Bean Noodles
- Toona
- Shiitake Mushrooms
- Sugar
- Salt
- White Pepper
- Five Spice Powder (Cinnamon, Cloves, Star Anise, Fennel, Licorice)
Cooking Suggestions:
Boil:
- Bring a pot of water to a boil.
- Add the vegetarian dumplings and cook for 5-7 minutes, or until they float to the top.
- Remove from the water and serve with a dipping sauce of your choice.
Pan-Fry:
- Heat a small amount of oil in a skillet over medium heat.
- Add the dumplings and cook for 3-5 minutes on each side, until golden brown and crispy.
- Serve immediately with soy sauce or your favorite dipping sauce.
Steam:
- Place dumplings in a steamer basket and steam for 6-8 minutes, until heated through.
- Serve hot with chili or soy-based dipping sauce.
Contains gluten (wheat), soybeans, and sesame
