LVP x Sen Saigon Vegan Vietnamese Pumpkin Curry

Sen Saigon Vegan Pumpkin Curry
Net Weight: 16 oz

A true taste of comfort, Sen Saigon’s Vegan cà ri bí (Vietnamese Pumpkin Curry)

is a hearty, soul-warming curry features tender pumpkin simmered to perfection in a rich, savory broth made with coconut water and tomatoes.

Seasoned with fragrant lemongrass, zesty ginger, and warm cinnamon, this comforting curry is complemented by hearty chunks of carrot, potato, and tofu. Each spoonful delivers a delicious balance of sweetness, warmth, and savory depth. Enjoy it your way—served with rice, noodles, or crusty bread for the ultimate dipping experience.

This flavorful collaboration brings together Sen Saigon’s culinary artistry and Lily’s Vegan Pantry’s plant-based ingredients to create a wholesome, satisfying, and memorable Vegan Vietnamese Pumpkin Curry.

Ingredients:

• Water
• Coconut Milk
• Coconut Juice
• Soy Milk
• Kabocha Pumpkin
• Eggplant
• Potato
• Taro
• Asain Sweet Potato
• Non-GMO Soybean
• Lemongrass
• Curry Powder
• Mushroom Seasoning
• Sugar
• Tapioca flour
• Salt
• Cooking Oil
• Chili Powder

Contain Soy

CookingSuggestions

Stovetop:

1. PourthepremadeVeganVietnamesePumpkinCurryintoasaucepanorpot.

2. Heatovermedium-lowheat,stirringgentlyfromtimetotimetopreventsticking.

3. Ifthecurryistoothick,addasmallamountofwatertoachievethedesiredconsistency.

4. Continueheatingforapproximately5–10minutes,oruntilthecurryisheatedthoroughlythroughout.Adjustthetimedependingontheportionsize.

5. Stirgentlytoensurethecoconutmilk,coconutjuice,andseasoningsareevenlydistributed.

6. Servehotwithsteamedjasminericeorricenoodlesforacomfortingmeal.

Microwave:

1. Transferthedesiredportionofcurryintoamicrowave-safebowl.

2. Coverlooselywithamicrowave-safelid,leavingasmallopeningforsteamtoescape.

3. Heatonhighfor2–3minutes,dependingontheportionsizeandmicrowavewattage.

4. Stirthoroughlyandcontinueheatingin30-secondintervalsuntilheatedevenlythroughout.

5. Allowtostandbrieflybeforeserving.

PressureCooker:

1. Pourthepremadecurryintothepressurecookerusingasuitable,heat-safecontainerorthemanufacturer'srecommendedmethod.

2. Addasmallamountofwaterifneededtopreventstickingandhelpthecurryheatevenly.

3. UsetheSautéorKeepWarmfunctiontoheatthecurrygently,stirringoccasionally.

4. Heatforapproximately5–10minutes,dependingonthequantity,untilthoroughlyhot.

5. Stirgentlyandserveimmediately.