Vegan OmniFoods Potstickers
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Vegan OmniFoods Potstickers - Image 1 of 0
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Vegan OmniFoods Potstickers

1 Reviews
$7.50
Product Code: CVO007
Quantity in Stock: 33 in stock!

Product Information

WEIGHT 0.45 LBS

Savory, juicy, and bursting with flavor, these Omni Veggie Potstickers are brimming with succulent OmniPork Ground, veggies, and Asian aromatics. Keep these in your freezer for a quick and easy-to-prepare appetizer, snack, or meal. Explore preparing these plant-based dumplings in a variety of methods including boiling, steaming, deep frying, air frying, or adding to a delicious soup for different textures.

INGREDIENTS
• Water • Soy Protein Concentrate • Methylcellulose • Yeast Extract • Natural Flavor • Potato Starch • Salt • Sugar • Soy Protein Isolate • Barley Malt Extract • Beet Powder (For Color) • Pea Protein • Rice Protein • Shiitake Mushroom Powder • Myceliated Oats

Potsticker Wrapper (Wheat Flour, Water, Soybean Oil, Salt) • Cabbage • Wood Ear Mushroom • Soybean Oil • Sesame Oil • Sugar • Soy Sauce (Water, Soybean, Salt, Wheat) • Ginger • Potato Starch • Salt • White Pepper

COOKING SUGGESTIONS
Skillet
Heat a large, non-stick skillet over medium-high heat. Add 1-2 tablespoons of oil (vegetable, canola, or peanut oil) and swirl to coat the bottom of the pan. Arrange the potstickers in a single layer in the skillet, leaving a little space between each one so they don’t stick together. Flat side down for store-bought potstickers. Let the potstickers cook undisturbed for about 2-3 minutes or until the bottoms are golden brown and crispy. Carefully add about 1/4 cup of water to the skillet. Be cautious, as the oil may splatter when the water is added. Immediately cover the skillet with a tight-fitting lid to trap the steam. Reduce the heat to medium and let the potstickers steam for 5-7 minutes or until the water has mostly evaporated and the filling is cooked through. Once the water has evaporated, remove the lid and let the potstickers cook for another 1-2 minutes to re-crisp the bottoms. Transfer the potstickers to a serving plate with the crispy side up. Serve the potstickers hot with the dipping sauce on the side.

Reviews

Average Rating:
( 1 )
Stan from Florida
February 9, 2024
These are INSANELY good
I bought these just to try them and didn't expect much. WOW was I surprised, these pot stickers are INSANLEY good. Feed them to your carnivore friends and they won't know the difference. As a vegetarian for over 30 years, this is one of the best plant based alternatives that I have ever had. I wish I could give them over 5 stars.
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