WEIGHT 0.65 LBS
OmniPork Ground is a plant-based meat alternative that can be easily substituted into any recipe. From tacos to spaghetti our OmniPork Ground is sure to please! Sourcing protein from Non-GMO soy, peas, rice, and shiitake mushrooms, OmniPork Ground offers 97% less fat, 66% fewer calories, 257% more calcium, 45% more iron, and added fiber when compared to ground pork. Cooked within 3-5 minutes, this healthy and nutritious vegan ground will reduce your cooking time so that dinner can be served within minutes!
INGREDIENTS
· Water · Soy Protein Concentrate · Methylcellulose · Yeast Extract · Natural Flavor · Potato Starch · Salt · Sugar · Soy Protein Isolate · Barely Malt Extract · Beet Powder (For Color) · Pea Protein · Rice Protein · Shiitake Mushroom Powder · Myceliated Oats
COOKING SUGGESTIONS
Vegan Tacos
Cook the vegan ground meat in a skillet over medium heat until browned. Add taco seasoning and a bit of water; cook for a few more minutes. Serve in taco shells with your favorite toppings.
