Vegan Instant Rice Noodles

Vegan Instant Rice Noodles
Classic Flavor

Serving Size: 65g
Servings Per Package: 1

Ingredients:

Rice Noodles:

• Rice Flour

• Corn Starch

• Water

• Glycerol Monostearate (Emulsifier)

• Sodium Carboxymethyl Cellulose (Thickener)

• Polyacrylic Acid Sodium (Thickener)

Seasoning Packet:

• Salt

• Sugar

• Flavor Enhancers (Glycine, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium Succinate, DL-Alanine, Sodium Aspartate)

• White Pepper Powder

• Chili Powder

• Dehydrated Vegetables (Cabbage, Taro Cubes, Carrot)

Oil Packet:

• Palm Oil

• Sesame Oil

• Soy Sauce

• White Sesame Seeds

• Vitamin E (Antioxidant)

Allergen Information:

Contains soy, wheat, and sesame.

Cooking Suggestions:

Classic Soup Noodles:

1. Boil 500ml of water in a pot.

2. Add the rice noodles and cook for 4-5 minutes until soft.

3. Stir in the seasoning and oil packets.

4. Serve hot and enjoy!

Quick Stir-Fried Noodles:

1. Boil the rice noodles in water for 3 minutes, then drain.

2. Heat 1 tablespoon of vegetable oil in a pan.

3. Add vegetables and protein of choice, stir-frying for 2 minutes.

4. Add the cooked noodles and mix in the seasoning and oil packets.

5. Stir-fry for another 1-2 minutes and serve hot.