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WEIGHT 6.5
LBS
INGREDIENTS • Soybean Fiber
• Soy Protein (Non-Gmo)
• Wheat Protein
• Soy Sauce
• Mustard Oil
• White Pepper Powder
• Lemon
• Salt
• Raw Cane Sugar
• Maltose
• Vegetable Seasoning
COOKING SUGGESTIONS Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry
seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
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