INGREDIENTS •Soybean Fiber (Non-GMO) • Soy Protein (Non-GMO) • Wheat Protein • Soy Sauce •Mustard Oil • White Pepper • Salt • Sugar• Beancurd Skin •Water Chestnut •Sugar Cane • Vegetarian Seasoning
COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce!ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
false of 1 people found the following review helpful:
Was this review helpful to you?
Veronica Uhlig from Newark , NJ United States
February 14, 2021
false of 1 people found the following review helpful:
Mmmmm love these.
Was this review helpful to you?
Maureen Koplow from Deptford, NJ United States
February 11, 2021
These are the best!
These are delicious on their own, but my favorite way to prepare them is to coat them with barbecue sauce and heat them in the oven. So yummy! And once the "meat" is done, I get to chew on the sugar cane - so sweet and juicy.
Was this review helpful to you?
Rose
February 2, 2021
true of 1 people found the following review helpful:
Very good
Delicious fried!
Was this review helpful to you?
Shuron Putman from Fredericksburg, VA United States
August 9, 2020
Delightful
All my meat have to oven cooked and believe was not disappointing. Taste really good!!
