WEIGHT .45 LBS
·Water ·Isolated Soy Protein (NON GMO) ·Soy Oil ·Brown Sugar ·Seaweed ·Vegetarian Flavor ·Vegetarian Seasoning Agent ·Potato Starch ·Flour ·White Pepper ·Parsley
Slice desired vegetables (celery or carrots) and wheat gluten into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and wheat gluten into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!