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WEIGHT 6.5
LBS
INGREDIENTS
· Water · Textured
Soybean Protein (Soybean Protein ·Wheat Protein ·Wheat Starch Calcium
Carbonate ·Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated
Soybean Protein · Soy Sauce (Water· Soybean ·Wheat· Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of ·
Flavoring Agents (I+G · Glycine ·DL-Alanine) · Trehalose · Salt · White
Pepper Powder · Transgutaminase ·Xanthan Gum · Yeast Extract · Crystallized
Glucose
COOKING SUGGESTION
Slice
desired vegetables (mushroom) and teriyaki chicken into small pieces.
Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a
pinch of salt) with water. Once the seasoning boils, include vegetables
and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch
water to thicken. Serve and enjoy!
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Teriyaki chicken 
