Vegan Buddha Bodai BBQ Meat Dim Sum
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Vegan Buddha Bodai BBQ Meat Dim Sum

22 Reviews
$10.00
Product Code: CVBB004
Quantity in Stock: 20 in stock!

Product Information

We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. Enjoy Buddha Bodai's famous BBQ Meat at the comfort of your own home!

INGREDIENTS
· Wheat Protein · Sugar · Salt

純素佛菩提叉燒點心

成分
· 小麥蛋白 · ç³– · é¹½

COOKING SUGGESTIONS
Skillet

Slice all vegetables and protein into thin, uniform pieces to ensure even cooking.
In a small bowl, mix the stir-fry sauce ingredients together, including the cornstarch to help thicken the sauce during cooking. Set aside. Heat a large skillet or wok over medium-high heat until hot. Add 1 tablespoon of oil and swirl to coat the pan. Add the vegan bbq meat to the skillet in a single layer. Cook for 2-3 minutes. Remove the protein from the skillet and set aside. Add the remaining tablespoon of oil to the skillet. Add ginger, and stir-fry for about 30 seconds until fragrant. Add the vegetables, starting with the ones that take longer to cook (like broccoli and carrots). Stir-fry for about 3-4 minutes until they start to soften. Add the quicker-cooking vegetables (like bell peppers, snap peas, and zucchini) and stir-fry for another 2-3 minutes. Return the cooked protein to the skillet with the vegetables. Give the stir-fry sauce a quick stir (to redistribute the cornstarch) and pour it over the meat and vegetables. Stir everything together, cooking for another 1-2 minutes until the sauce thickens and everything is evenly coated. Serve the stir-fry hot over steamed rice, noodles, or quinoa. Garnish with sesame seeds, chopped green onions, or fresh cilantro if desired.

Reviews

Average Rating:
( 22 )
joseph Shrand from Marshfield, MA United States
August 19, 2024
Just like being in the restaurant
Thank you, Buddha Bodai, for connecting me with Lily's!
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Kevin Donohue from Kingston, NY United States
July 18, 2024
So good!
I fried these with a touch of soy sauce, some ginger paste, and a touch of spicy sesame oil and they were delicious!
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Leah The Western Slope Vegan from Montrose, CO United States
July 2, 2024
MY FAVE!
We enjoy this product as an appetizer, in stir-fry, and even wrapped and on grilled.
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Casey Quinn
February 26, 2024
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Yaju Loomis from West Bloomfield, MI United States
January 7, 2024
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