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GLUTEN FREE WEIGHT 0.48
LBS
INGREDIENTS
• Water • Mushroom
• Soybean Fiber
• Soybean Protein
• Bean Oil
• Tapioca Starch
• Pea Starch • Tomato Sauce
• Salt
• Sugar
• Pepper
• Flavoring Agent
• Sodium 5-Inosinate
• Sodium 5-Guanylate
• Flavor
COOKING SUGGESTIONS Slice desired vegetables (bell peppers) and soybean nuggets into small pieces. Stir fry seasonings (1T oil and 3T sweet and sour sauce) with water. Once the seasoning boils, include vegetables and soybean nuggets into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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