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Submit search CART OUR MISSION MY ACCOUNT ORDERING GUIDELINES FROZEN V POULTRY VEGAN CHICKEN VEGAN DUCK V BEEF V PORK VEGAN HAM V LAMB V SEAFOOD TAIWANESE DELICACIES VEGAN BUNS VEGAN MEALS ROOM TEMPERATURE V READY TO EAT MEALS TOFU NOODLES & RICE V TEXTURIZED VEGETABLE PROTEIN ORGANIC POWDER MIX V SEASONING V SNACKS VEGAN JERKY SNACKS SPECIAL DIETS CATERING FOODSERVICE VEGAN KOSHER SOY FREE GLUTEN FREE LOW SUGAR LOW SODIUM STARTER PACKAGE VEGANS<3CHINATOWN COLLABORATIONS BEST SELLERS SAMPLERS MAY WAH PERKS MERCHANDISE GIFT CARDS RETAIL FOOD BAZAAR FOODTOWN NEW YORK OUT OF STATE WHOLESALE DEAL OF THE WEEK Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > SPECIAL DIETS > CATERING Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 30 per page 60 per page 120 per page 180 per page 300 per page Page of 1 Vegan Salami Our Price: $12.40 Vegan Ham Our Price: $13.50 Vegan Stewed Ham Our Price: $13.75 WEIGHT 1.30 LBSINGREDIENTS • Non-GMO Textured Soybean Protein • Non-GMO Soybean Protein • Wheat • Water • Non-GMO Canola Oil • RBD Palm Olein • Hydroxypropyl Starch • Potato Fiber • Cellulose • Yeast Powder • Mirin • Seasoning • Salt • Amino Acetic Acid • DL-Alanine Propionic Acid • Ribonucleotide Disodium • Maltodextrin • Vegetarian SpicesNUTRITION FACTSServing Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1% COOKING SUGGESTIONSSliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! WEIGHT 2.18 LBSINGREDIENTS· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · LycopeneCOOKING SUGGESTIONSSlice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy! GLUTEN FREEWEIGHT 2.18 LBSINGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)COOKING SUGGESTIONSSliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! Vegan Smoked Ham Our Price: $13.75 Vegan Chicken Ham Our Price: $13.75 Vegan Fish Ham L Our Price: $16.00 GLUTEN FREEWEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)COOKING SUGGESTIONSSliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! GLUTEN FREEWEIGHT 2.18 LBSINGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)COOKING SUGGESTIONSSliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! WEIGHT 2.62 LBSINGREDIENTS· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Pea and Carrot Extract ,Modified Tapioca Starch · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of: Yeast Extract · White Pepper Powder · Yeast Extract · Transglutaminase · Bamboo Fiber · Vegan Flavor · White Pepper Powder · Licorice Powder · Dried SeaweedCOOKING SUGGESTIONSSlice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy! SWS Vegan Ham Our Price: $16.75 Vegan Bacon Sliced Ham Our Price: $17.90 Vegan Chicken Nuggets L Our Price: $43.00 GLUTEN FREE WEIGHT 2.18 LBSINGREDIENTS·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian SeasoningsNUTRITION FACTSServing Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27% COOKING SUGGESTIONS:Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! GLUTEN FREE WEIGHT 2.18 LBSINGREDIENTS· Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian SeasoningsCOOKING SUGGESTIONSSlice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy! GLUTEN FREEWEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONSPreheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce! Vegan Citrus Spare Ribs L Our Price: $44.00 Vegan Ginger Chicken L Our Price: $44.00 Vegan Black Pepper Beef Steak L Our Price: $44.00 WEIGHT 6.50 LBSINGREDIENTS· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean , Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan GumCOOKING SUGGESTIONSSlice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! WEIGHT 6.50 LBSINGREDIENTS· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan GumCOOKING SUGGESTIONSSlice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! WEIGHT 6.50 LBSINGREDIENTS· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Modified Tapioca Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red rice Powder · Corn StarchCOOKING SUGGESTIONSSlice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! Vegan Gong Bao Chicken L Our Price: $44.00 Vegan BBQ Chunks L Our Price: $44.00 Vegan Teriyaki Chicken L Our Price: $44.00 WEIGHT 6.50 LBSINGREDIENTS· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum