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Vegan Salami Our Price: $12.40	Vegan Ham Our Price: $13.50	Vegan Stewed Ham Our Price: $13.75

WEIGHT 1.30 LBS INGREDIENTS • Non-GMO Textured Soybean Protein • Non-GMO Soybean Protein • Wheat • Water • Non-GMO Canola Oil • RBD Palm Olein • Hydroxypropyl Starch • Potato Fiber • Cellulose • Yeast Powder • Mirin • Seasoning • Salt • Amino Acetic Acid • DL-Alanine Propionic Acid • Ribonucleotide Disodium • Maltodextrin • Vegetarian Spices NUTRITION FACTS Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1% COOKING SUGGESTIONS Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!	WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene COOKING SUGGESTIONS Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!	GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!


Vegan Smoked Ham Our Price: $13.75	Vegan Chicken Ham Our Price: $13.75	Vegan Fish Ham L Our Price: $16.00

GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!	GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!	WEIGHT 2.62 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Pea and Carrot Extract ,Modified Tapioca Starch · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of: Yeast Extract · White Pepper Powder · Yeast Extract · Transglutaminase · Bamboo Fiber · Vegan Flavor · White Pepper Powder · Licorice Powder · Dried Seaweed COOKING SUGGESTIONS Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!


SWS Vegan Ham Our Price: $16.75	Vegan Bacon Sliced Ham Our Price: $17.90	Vegan Chicken Nuggets L Our Price: $43.00

GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS ·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings NUTRITION FACTS Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27% COOKING SUGGESTIONS: Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!	GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings COOKING SUGGESTIONS Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy!	GLUTEN FREE WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!


Vegan Citrus Spare Ribs L Our Price: $44.00	Vegan Ginger Chicken L Our Price: $44.00	Vegan Black Pepper Beef Steak L Our Price: $44.00

WEIGHT 6.50 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean , Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum COOKING SUGGESTIONS Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.50 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum COOKING SUGGESTIONS Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.50 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Modified Tapioca Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red rice Powder · Corn Starch COOKING SUGGESTIONS Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!


Vegan Gong Bao Chicken L Our Price: $44.00	Vegan BBQ Chunks L Our Price: $44.00	Vegan Teriyaki Chicken L Our Price: $44.00

WEIGHT 6.50 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice COOKING SUGGESTIONS Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.50 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger · Isolated Soybean Protein · Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than 0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber, White Pepper Powder, Coriander, Xanthan Gum. COOKING SUGGESTIONS Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.5 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein ·Wheat Protein ·Wheat Starch Calcium Carbonate ·Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water· Soybean ·Wheat· Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G · Glycine ·DL-Alanine) · Trehalose · Salt · White Pepper Powder · Transgutaminase ·Xanthan Gum · Yeast Extract · Crystallized Glucose COOKING SUGGESTION Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!


Vegan Steak L (NEW MANUFACTURER, PLEASE REVIEW INGREDIENTS) Our Price: $45.00	Vegan Lemon Chicken L Our Price: $45.00	Vegan Meat Steak with Pepper L Our Price: $45.00

WEIGHT 6.50 LBS PLEASE BE AWARE THAT THE INGREDIENTS HAVE CHANGED AND THERE IS MSG IS THIS PRODUCT. INGREDIENTS · Fibrosis Soy Protein • Isolated Soy Protein • Modified Starch • Soy Oil • Soy Sauce • Sugar • Salt • MSG • Spice • Herbs Powder • White Pepper • Black Pepper • Yeast Extract Powder • Vegetarian Seasoning COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS	WEIGHT 6.5 LBS INGREDIENTS • Soybean Fiber • Soy Protein (Non-Gmo) • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning COOKING SUGGESTIONS Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Pepper · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the pepper steaks into the tempura and make sure they are completely coated on both sides. Carefully put the pepper steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!


Vegan Beef Chunks L Our Price: $45.00	Vegan Bean Bread L Our Price: $46.00	Vegan Roasted Salt Chicken L Our Price: $49.00

WEIGHT 6.50 LBS INGREDIENTS · Soybean Fiber · Soybean Oil · Chinese Mushroom Stems · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!	GLUTEN FREE WEIGHT 13 LBS INGREDIENTS • Soybean • Water COOKING SUGGESTIONS Defrost, slice, and stir fry with desired vegetables	WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Vegetable Oil · Salt · Vegetarian Seasonings · (White Pepper · Black Pepper · Chinese Five Spice) COOKING SUGGESTIONS Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!


Vegan Chicken Legs L Our Price: $52.00	Vegan Red Spot Prawns L Our Price: $57.50	Vegan Red Spot Shrimps L Our Price: $57.50

GLUTEN FREE WEIGHT 6.50 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the drumsticks into the tempura and make sure they are completely coated on both sides. Carefully put the drumsticks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!	GLUTEN FREE SOY FREE WEIGHT 6.50 LBS INGREDIENTS • Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide COOKING SUGGESTIONS Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.	GLUTEN FREE SOY FREE WEIGHT 6.50 LBS INGREDIENTS • Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide COOKING SUGGESTIONS Boil the shrimps in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.