VEGAN HAM

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Vegan Salami Our Price: $12.40		Vegan Ham Our Price: $13.50		Vegan Stewed Ham Our Price: $13.75

WEIGHT 1.30 LBS INGREDIENTS • Non-GMO Textured Soybean Protein • Non-GMO Soybean Protein • Wheat • Water • Non-GMO Canola Oil • RBD Palm Olein • Hydroxypropyl Starch • Potato Fiber • Cellulose • Yeast Powder • Mirin • Seasoning • Salt • Amino Acetic Acid • DL-Alanine Propionic Acid • Ribonucleotide Disodium • Maltodextrin • Vegetarian Spices NUTRITION FACTS Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1% COOKING SUGGESTIONS Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!		WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene COOKING SUGGESTIONS Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!		GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!


Vegan Smoked Ham Our Price: $13.75		Vegan Chicken Ham Our Price: $13.75		Vegan Fish Ham L Our Price: $16.00

GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!		GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!		WEIGHT 2.62 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Pea and Carrot Extract ,Modified Tapioca Starch · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of: Yeast Extract · White Pepper Powder · Yeast Extract · Transglutaminase · Bamboo Fiber · Vegan Flavor · White Pepper Powder · Licorice Powder · Dried Seaweed COOKING SUGGESTIONS Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!


SWS Vegan Ham Our Price: $16.75		Vegan Bacon Sliced Ham Our Price: $17.90

GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS ·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings NUTRITION FACTS Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27% COOKING SUGGESTIONS: Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!		GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings COOKING SUGGESTIONS Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy!