Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries.
Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries. - Image 1 of 0
Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries. - Image 2 of 0
Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries. - Image 1 of 0
Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries. - Image 2 of 0
Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries. - Image 1 of 0
Whisk'd Vegan Matcha Pancake Mix, a NYC homemade product, alongside a stack of green pancakes topped with whipped cream and berries. - Image 2 of 0

Whisk'd - Vegan Matcha Pancake Mix

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$15.50
Product Code: CVWD001
Quantity in Stock: 19 in stock!

Product Information

Whisk'd - Vegan Matcha Pancake Mix
Net Weight: 14 oz

Light and fluffy, just like pancakes should be, but with a delightful chew and a grown-up twist from the 100% organic matcha powder sourced directly from Japan. Whether you’re enjoying them on a boat, or with a goat, here, there, or everywhere, these pancakes will become your new favorite treat.

Made with sweet rice flour, all-purpose flour, and a touch of cane sugar, this mix delivers a light yet satisfying texture with a unique flavor from matcha. It's the perfect way to add a burst of energy to your morning with a delicious vegan twist.

Ingredients:

  • Sweet Rice Flour
  • All Purpose Flour
  • Cane Sugar
  • Matcha Powder
  • Baking Powder
  • Baking Soda
  • Salt

Allergens: Wheat

Cooking Instructions:

Vegan Method:

  • Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
  • Mix until well incorporated.
  • Ladle 1/4 cup of batter onto a pan heated to medium.
  • Cook for about 1-2 minutes per side, until golden brown.
  • Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

  • Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
  • Add the wet mixture to 1 cup of pancake mix.
  • Mix well until fully combined.
  • Ladle 1/4 cup of batter onto a pan heated to medium.
  • Cook for about 1-2 minutes per side until golden brown.
  • Serve with syrup, fruit, or your favorite toppings.

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