
Whisk'd – Vegan Blueberry Pancake Mix
Net Weight: 14 oz
All-Purpose Flour
Cane Sugar
Blueberry
Baking Powder
Salt
Allergens: Wheat
Vegan Method:
Whisk 1 cup of dry pancake mix with 1 cup of plant-based milk (we recommend soy or almond milk).
Mix until smooth.
Ladle 1/4 cup of batter onto a medium-heated pan.
Cook for 3-5 minutes per side until golden brown.
Serve with syrup, fruit, or your favorite toppings.
Vegetarian Method:
Whisk 1 egg with 3/4 cup milk and 2 tablespoons oil.
Add the wet mixture to 1 cup of pancake mix.
Mix until fully combined.
Ladle 1/4 cup of batter onto a medium-heated pan.
Cook for 3-5 minutes per side until golden brown.
Serve with syrup, fruit, or your favorite toppings.