• Non-GMO Textured Soybean Protein •Non-GMO Soybean Protein•Wheat•Water•Non-GMO Canola Oil•RBD Palm Olein•Hydroxypropyl Starch•Potato Fiber•Cellulose•Yeast Powder•Mirin•Seasoning•Salt•Amino Acetic Acid• DL-Alanine Propionic Acid•Ribonucleotide Disodium•Maltodextrin•Vegetarian Spices
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!