WEIGHT 0.85 LBS
•Millet•Snow Lotus Seeds • Dried Turnips•Chinese Black Mushroom•Wheat•Vegetable Oil •Seaweed • Vegetarian Spices (Salt, Soy Sauce, Sugar, Vegetarian BBQ Sauce, Monosodium L-Glutamate, White Pepper) • Vegetarian Flavoring • Bamboo Leaves
Steam both millet sticky rice dumplings for about 15 minutes. Once the dumplings are ready, place them on a plate and allow them to cool for a few minutes before removing the string and bamboo leaves. Prepare a side of vegetarian mushroom oyster sauce or sweet and sour sauce for dipping. Serve hot and enjoy!