Vegan Hong Kong Vegan Barbecue Meat
Net Weight: 17.64 oz (500g)
Savory, Tender, and Fully Plant-Based
Our Vegan Hong Kong Vegan Barbecue Meat delivers a rich, sweet-savory flavor with a tender, juicy texture. Perfect for stir-fries, rice dishes, noodles, or as a delicious main entrée. Enjoy the classic BBQ taste—completely plant-based.
Ingredients:
- Wheat Gluten
- Water
- Palm Oil
- Sugar
- Light Soy Sauce
- Salt
- Flavor Enhancer (Yeast Extract)
- Color (FD&C Red No. 40)
- Spice
Contains: Wheat, Soy
Cooking Suggestions:
Pan Frying:
- Heat a small amount of oil in a pan over medium heat.
- Add BBQ meat slices and cook for 4–6 minutes.
- Turn occasionally until heated through and slightly caramelized.
Stir-Frying:
- Preheat a wok or pan over medium-high heat.
- Add oil, then BBQ meat along with vegetables or noodles.
- Stir-fry for 3–5 minutes until heated through and კ”რგ”დ coated with sauce.
Oven Heating:
- Preheat oven to 375°F (190°C).
- Place BBQ meat on a lined baking tray.
- Heat for 10–12 minutes, turning once, until warmed through.
