WEIGHT 0.38 LBS
·Soybean Fiber (Soybean Protein,Wheat Protein Corn Starch) ·Water ·Soybean Protein ·Soybean Oil· Sugar· Sea Salt· Yeast Extract Powder ·Vegetarian Flavor (White Pepper , Black Pepper, Chili, Chinese Five Spice)
Slice desired vegetables and half chicken into smaller pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and half chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!