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WEIGHT 0.38 LBS
INGREDIENTS · Soybean Fiber (Soybean Protein, Wheat Protein Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Flavor (White Pepper , Black Pepper, Chili, Chinese Five Spice)
COOKING SUGGESTIONS Slice desired vegetables and half chicken into smaller pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and half chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
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