Vegan Coal Roasted Sausage

Vegan Coal Roasted Sausage
Net Weight: 16 oz

Bring the taste of classic coal-roasted sausages to your table in a vegan-friendly way!

Ingredients:

• Soybean Fiber
• Soybean Protein
• Wheat Protein
• Soy Sauce
• Mustard Oil
• Red Yeast Rice
• Salt
• Raw Cane Sugar
• Maltose
• Vegetable Seasoning

Cooking Suggestions:

Stir-Fried Coal Roasted Sausage:

1. Mix a seasoning sauce with 1/2 tablespoon water, 1 tablespoon vegetable cooking oil, 1 tablespoon sugar, and 2/3 tablespoon soy sauce.
2. Slice two sticks of celery into small pieces.
3. Heat a wok and stir-fry the seasonings with the celery until fragrant.
4. Add the coal-roasted sausages and stir well.
5. Let the mixture boil, then thicken with 1/2 tablespoon of cornstarch water.
6. Serve hot and enjoy!

Grilled Coal Roasted Sausage:

1. Preheat your grill to medium heat.
2. Lightly brush the sausages with vegetable oil.
3. Grill the sausages for 5-7 minutes on each side until charred and heated through.
4. Serve with your favorite dipping sauce or as part of a BBQ platter.

Coal Roasted Sausage Skewers:

1. Cut the sausages into bite-sized pieces.
2. Thread them onto skewers, alternating with vegetables like bell peppers, onions, and zucchini.
3. Brush with a mix of soy sauce and vegetable oil, then grill or bake until golden and aromatic.
4. Serve with a side of rice or salad.