|
 |
 |
 |
 |
Tasty, but... |
March 20, 2019 |
Reviewer:
Johnny Li from Madison, WI
|
|
I don't think it tasted that much like chicken.
What's surprising to me is that the texture is very close to certain processed shrimp dishes like shrimp toast or the Vietnamese Tau Hu Ky. I think they should make shrimp products with this.
Was this review helpful to you?
|
 |
 |
 |
 |
|