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Vegan Shrimp Rolls |
May 16, 2020 |
Reviewer:
Anonymous Person from Rockville, MD United States
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I pan-fried these rolls straight out of the package with low heat on the stove. The tofu skin on the outside crisped up very nicely. The filling was made from Konjac powder mixed with veggies and seasoning. Konjac gives a firm jellied-like texture. Very tasty and paired well with sweet chili dipping sauce. Will definitely buy this product again!
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