INGREDIENTS · Vegetarian Sharkfin · Fatt Choy · Mushroom · Bambooshoot · Cabbage · Red Carrot
COOKING SUGGESTIONS Soak in water for one hour. Slice desired vegetables ( mushrooms, celery, or carrots) into small pieces. Boil a pot of water with the vegetables and the shark fin for approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
