WEIGHT 0.66 LBS INGREDIENTS Water·Textured Soy Protein (Non-GMO)·Soybean Oil·Soy Protein (Non-GMO) · Pasting Agent (Starch Acetate)· Gluten ·Sugar· Yeast Extract·Salt·Seasoning Agent (MSG) · Glycine·Sodium 5'-Inosinate·Sodium 5'-Guanylate · Black Pepper·Star Anise Powder·Cinnamon Powder·Clove Powder · Chinese Red Pepper Powder · Sweetener (Licorice Extracts) COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS
This will be new to my repertoire, but as all my culinary choices from Lily's have been surprisingly good to date, I feel it will meet or surpass the high bar I have leveled for my culinary concoctions...
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Jamalla Adams from Dallas, GA United States
April 12, 2022
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Richard Boyd from Old Bridge, NJ United States
October 14, 2020
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Michael Wendt from Lake Hopatcong, NJ United States
