WEIGHT 6.5 LBS
INGREDIENTS
Textured Soybean Protein (Soybean Protein ·Wheat Protein ·Wheat Starch Calcium Carbonate ·Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein ·Soy Sauce (Water· Soybean ·Wheat· Salt) · Black Pepper · Raw Cane Sugar ·Mirin · Modified Tapioca Starch · Vegan Flavor · White Sesame · Trehalose · Contains less than 0.5% of· Flavoring Agents (I+G · Glycine ·DL-Alanine)· Wheat Protein · Salt · Caramel· Transgutaminase · Yeast Extract · Cinnamon · Star Anise ·White Pepper · Fermented Red Rice Powder · Xanthan Gum
COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki beef into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
