GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)· Water·Soybean Oil· Isolated Soy Protein· Pea Extract· Potato Fiber· Potato Starch· Potato Extract· Modified Starch (Acetylated Distarch Phosphate)·Pea Starch·Sugar· Salt· White Pepper· Black Pepper· Chinese Five Spices· Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)· Hydrolyzed Vegetable Protein· Yeast Extract
COOKING SUGGESTION
Skillet
Slice desired vegetables (pineapple) and chicken nuggets into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken nuggets with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
